What happens when a geologist becomes a winemaker? Come taste the answer.
Join us as we welcome Samantha Bauer of Mantha Wine Co., a tiny Sierra Foothills label rooted in Sam’s fascination with the connection between rocks, soil, farming and what ultimately ends up in your glass.
Sam takes a beautifully hands-off approach to winemaking—thoughtful farming, great fruit, minimal additions and a whole lot of respect for the land. Stop by, meet the winemaker, taste through her wines and discover just how much place you can taste in a glass.
Stay curious. Come taste.
Must be 21 and older to enjoy.